Carrera 43D 10-30
Medellin, Colombia
+57.4.311.2537
www.elherbario.com
Colombia was the last place I expected to find one of the better vegetarian meals I've had. South America is traditionally known for its beef, not its ways with produce. But Herbario in Medellin proved to be a phenomenal restaurant that offered a varied menu, primarily focused on chicken, fish and beef, but with a few vegetarian gems.
Among the starters, goat cheese served with apple and merlot-soaked pear (above) was light and flavorful. The cheese had a smooth and creamy texture that perfectly complemented the pear. A medley of mushrooms covered in gruyere (below) with pesto and fresh herbed goat cheese was a hearty appetizer that had the texture of a savory stuffing. The sharp and cool herbed goat cheese provided a nice contrast.
Tofu (below) with sweet red pepper, tomato and potatoes in a mild bean sauce was an incredible combination of flavors.
Mushroom risotto (below) in mushroom sauce with crispy fried cheese was rich and savory. While one would expect a mushroom overload, the dish was mild and well-balanced, with the sauce coming across as a mild mole.
The restaurant is warm and comfortable and the staff is very friendly and attentive. There is an adjoining shop to purchase a variety of restaurant-prepared sauces. There is also a full bar and wine list. Entrees are about US $13 and appetizers are about $7.
