Green Zebra
1400 West Chicago Ave.
Chicago, IL 60642
312.243.7100
info@greenzebrachicago.com
Green Zebra is one of the most delightful vegetarian restaurants in the United States, filling the void between $200-a-plate veg tasting menus at high-end restaurants and the casual salad-focused cafe. Green Zebra has a casual elegance and terrific food that doesn't drain the wallet.
Chef/owner Shawn McCain earned a string of culinary awards while heading Trio in Evanston. He earned further awards for his seafood-based restaurant Spring, also in Chicago. In 2004, he opened Green Zebra, receiving even more awards. He has since opened Sage at the Aria hotel in Las Vegas.
Green Zebra offers a nightly five-course chef's tasting menu for about $60, and an a la carte menu. There is a good selection of vegan and vegetarian items. The best value seems to be to order four to five plates off the a la carte menu to share amongst two people.
At a recent dinner, the Hen of the Woods Mushroom Pate with Vidalia onion marmalade and herb butter ($11) had good flavor and texture. The Grilled Corn Tamales with sauteed chanterelles, blueberries and poblano peppers ($13) was the disappointment of the evening as the flavors fell flat and, despite the interesting ingredients, was bland. The Tomato Tart with roasted fennel ($13) featured wonderfully sweet tomatoes. The most enjoyable dish and a restaurant specialty was the Lady Duck Farm Egg with smoked potato puree ($12.50). This dish arrives looking underwhelming, but the fresh egg broken and combined with the creamy puree makes for a perfect composition of flavors.
The restaurant can be loud and reservations are a must.
1400 West Chicago Ave.
Chicago, IL 60642
312.243.7100
info@greenzebrachicago.com
Green Zebra is one of the most delightful vegetarian restaurants in the United States, filling the void between $200-a-plate veg tasting menus at high-end restaurants and the casual salad-focused cafe. Green Zebra has a casual elegance and terrific food that doesn't drain the wallet.
Chef/owner Shawn McCain earned a string of culinary awards while heading Trio in Evanston. He earned further awards for his seafood-based restaurant Spring, also in Chicago. In 2004, he opened Green Zebra, receiving even more awards. He has since opened Sage at the Aria hotel in Las Vegas.
Green Zebra offers a nightly five-course chef's tasting menu for about $60, and an a la carte menu. There is a good selection of vegan and vegetarian items. The best value seems to be to order four to five plates off the a la carte menu to share amongst two people.
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| Grilled Corn Tamales with sauteed chanterelles and blueberries |
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| Tomato tart with roasted fennel |
The restaurant can be loud and reservations are a must.
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