Wednesday, December 19, 2012

Encuentro



Encuentro
202 2nd Street
Oakland, CA 94607
510.832.9463
encuentrowinebar@gmail.com

This little vegetarian gem in the Jack London District of Oakland, is the product of Eric Tucker, chef at the vegan Millennium restaurant in San Francisco.  With a bar and just a few tables, so there is often a wait.  The menu changes regularly and, while there’s an occasional miss, there are also some amazing hits. If you’re lucky enough to be there on a night when the tempeh Reuben sandwich is on the menu, by all means order it.  I am not a fan of fake meat, but this is my rare exception. The sandwich is flavorful and hearty (and photographed below).

If you're familiar with Tucker's Millenium, you will be surprised by what's offered here as the concept is quite different.  The dishes are not as complex, which is sometimes a problem a Millennium, but focus more on a few ingredients and clean flavors from local, organic sources.  The concept is small plates that are meant to be shared.

Encuentro is casual, sometimes noisy and a comfortable place to relax with good vegetarian food and wine.



Thursday, November 22, 2012

Colorful and Tasty Dishes at La Maison on Santorini

La Maison
Imerovigli, Santorini
Greece

While many flock to Oia in Santorini for food, the best restaurants lie a ways along the caldera path in Imerovigli. Here, La Maison departs from the traditional dishes found on most every Greek menu to bring creative touches to local ingredients. 

 Basics – such as fava bean dip – took on a bit more unusual twist with the addition of caramelized onions, tomatoes and toasted walnut pieces; while some dishes were unlike anything else on the island. Strawberry risotto with marscarpone mousse is perhaps the best example. While this bright red creamy dish looks and sounds like a dessert, it is savory enough, with just a hint of strawberry to make a fine appetizer or entrĂ©e.  The beet pasta, with noodles colored with beet juice and tossed with chunks of fresh beets, is another delicious and colorful vegetarian option.


Carnivores will find creativity here too as the fish dishes are prepared in non-traditional ways. The chef is not afraid of experimentation and the experiments work. 

Sunday, June 17, 2012

Blue Hill: Fresh from the Farm Veggie Fare

Blue Hill
75 Washington Place
New York, New York
212.539.1776
www.bluehillfarm.com

Farm-fresh vegetables prepared so their flavors shine make Blue Hill a wonderful choice for vegetarians.  The fixed-price vegetable menu is just $85 and features vegetables picked from farms within 250 miles along with some foraged fare.  The amuses are fun, with a recent night featuring a collection of baby carrots, asparagus and baby turnips on a row of spikes. Accompanying the lightly marinated vegetables were the seasonal avocado sliders. The stand-out course featured a collection of thinly sliced late spring vegetables garnished with herbs and flowers. The restaurant is relaxed and has a cheerful staff. Wine pairings are an additional $65.


A chorus line of fresh vegetables.

 Avocado sliders.
 Late spring vegetables and hazelnuts.
 Asparagus and morels with a farm-fresh egg.
Stuffed zucchini, ricotta, pine nuts and basil.

Saturday, May 5, 2012

Oakland's Plum a Perfect Pick

Plum
2216 Broadway
Oakland, CA
510.444.7586
info@plumoakland.com

Chef Daniel Patterson is best known for his formal restaurant Coi, but his Oakland restaurant Plum, while more casual and with a neighborhood-feel, is no less pleasing.  The restaurant is based on small plates that feature only organic vegetables from local farmers. While there are meats on the menu too, it's vegetable-centric.The dishes are creative - the asparagus was served with lily bulb and grapefruit, and the charcuterie featured pickled vegetables with violet mustard. Each dish I tried had excellent flavors and was well-balanced. Vegetarian dishes average about $12 each.
Fresh beet salad

Asparagus and fingerlings, fresh hummus, pickled pearl onions, frisee
Asparagus miso zabalone, lily bulb, sea bean, grapefruit
White bean agnolotti, black trumpet mushroom, meyer lemon, ramps

Wednesday, February 15, 2012

The Fat Duck - Dinner? Or Entertainment?

The Fat Duck
High Street
Bray, England
+44 (0) 1628 580 3333
www.thefatduck.co.uk

Heston Blumenthal's The Fat Duck has received a string of awards, including being named second best restaurant in the world four different times by San Pellegrino, generally losing out to the closing El Bulli. The quaint little restaurant in Bray, about an hour outside of London, seems an unlikely spot for a destination restaurant, but it pulls people in from all over the world to try out variations on one general theme. The menu never really changes, but only gets tweaked a bit over time. The menu is generally for carnivores, but the restaurant happily accommodates vegetarians.

The restaurant is about style over substance, and could indeed be called dinner theater - while the food is good, it's really more about the experience. Take the first course, for instance: Nitro Poached Apertifis in a choice of flavors that include vodka and lime sour, gin and tonic, and Campari soda.

Egg whites and the flavoring were shot out of a whipping cream canister at your table and then floated in liquid nitrogen until they developed a bit of a shell (above). The server stood over you to make sure you ate it immediately so it didn't melt, before making the next one. It was a cross between meringue and ice cream and melted in your mouth (below).

Next came red cabbage gazpacho with mustard grain ice cream (below). A tasty mix of flavors.

The jelly of smoked mushroom, truffle cream and pea with oak moss and truffle toast (below) was tops in dinner theater and taste. It was my favorite food course of the evening. The waiter delivered a large box of moss and placed it in the middle of the table. He then poured water over what I assume was dry ice under the moss. It created a billowing blanket of steam over the table. Served alongside were the truffle toast with oak moss, which was divine.The parsley porridge (above) was special for vegetarians as the carnivores received snail porridge. It was unremarkable.
I generally don't care for aubergine no matter how it's prepared, but the roasted aubergine (above) was done quite nicely. It had a firm, tofu-like texture.
Mock Turtle Soup (above) was taken from Alice in Wonderland. When a friend ate at The Fat Duck last year they had a golden "watch" that they dipped into the soup. The gold flakes came off into the bowl. Now they put the gold flakes in the soup and tell you that they dissolved the watch in the kitchen.

Sound of the Sea (above) was stunning in its presentation as it indeed looked like a mini-version of the seashore. The food was laid out on a glass plate over sand. There was foam resembling the ocean hitting the shore, several seaweeds colored and cut to look like coral and tapioca grains that resembled sand. The waiter brought a shell with a miniature iPod and headphones. You were supposed to listen to the sounds of waves and gulls as you ate the dish. One waiter delivered the dish and said he would only say what it consisted of after I ate it. Problem was, the waiter who cleared the plate was not the same one and had no idea I didn't know what I'd been served.

The beetroot risotto with sour cream sorbet (below) was crunchy - more like chips than risotto. The flavors were a standout though and this was one of my favorite dishes. The vegetarian bone marrow (above) I had a hard time eating simply because of the name. I'm not sure why anyone would name a vegetarian dish after something vegetarians would never eat. It was a soft vegetable mousse stuffed inside a hollow vegetable.

What followed was hot and iced tea, which didn't blend so the two different temperatures were maintained. It was fun to have that contrast.

Desserts included taffety tart, black forest gateau (the waiter misted you with the "smell of the forest" prior to eating, which did nothing for me), and whisket wine gums. The gums had gelatin in them so I didn't eat them (nice of them to mention though). They were like tiny whiskey bottles stuck to regions where the whiskey was from on a frame. You peeled them from the frame to eat them. Following this, the waiter delivered a bag of sweets to take home.

The service was iffy, the food was good, the theater was a little over-the-top at times, but it was a fun evening. The bill for two was about US $800 and given that and that the menu never really changes, it's a fun place to go - once.